About us

Barbeque Wale was built around one obsession — getting smoke right.
Charcoal that kisses, not burns. Food that makes people stay longer than planned.

What we stand for

We stand for food that proves itself on the plate. No loud claims. Just bold flavour.

Peek into our kitchen

Step into our kitchen and you’ll see flame, focus and constant tasting. We don’t chase perfection. We chase flavour that feels alive.

OUR PHILOSOPHY

Our Fire

A discipline-led approach to food. Systems and people are prioritised over storytelling.

The Flame

We cook for people who love bold flavours and loud tables. For families, friends & long-overdue reunions.

Our Craft

Because the smoke hits the same every time. Because it’s artisanal without feeling expensive.
Chef James Kohela

Get to know the Chef and you will start to enjoy dining out even more