More than a restaurant, Barbeque Wale represents passion, hard work, and the courage to start something new. From that first spark in 2025, the flame continues to grow stronger.
We connect farmers, and cooks
Every marinade was tested repeatedly, every grill carefully managed to ensure consistent taste. The aroma of sizzling barbecue quickly drew people in, turning first-time guests into loyal fans.
See all the way into our kitchen
On 27 April 2025, Simerjeet Singh and Amanpreet Singh turned their dream into reality by starting Barbeque Wale. What began with glowing charcoal, bold spice blends, and long nights of perfecting recipes soon became a place known for authentic smoky flavors.
Our Philosophy
The Fire
A discipline-led approach to food. Systems and people are prioritized over storytelling.
The Food
We cook for people who love bold flavours and loud tables. For families, friends & long-overdue reunions.
The Craft
Because the smoke hits the same every
time. Because it's artisanal without
feeling expensive.
